Sweet Earth Brunch Club: NYC Climate Week Edition-09.22
TICKETS SOLD AT THIS LINK
Your spot is not confirmed unless you have purchased a ticket at the Eventbrite link.
Join us for the first-ever Sweet Earth Brunch Club to celebrate the start of NYC Climate Week!
To all the foodies, sustainability enthusiasts, and community builders out here, this cozy brunch gathering is the place for you. Come by Sweet Fire Cafe & Studio (338 Broadway, Brooklyn, NY 11211) between 11am - 2pm on Sunday, Sep 22nd to meet and mingle with the community, while you enjoy delicious brunch bites curated by Sweet Fire's Chef Chris Sidwell and Amrut Supper Club's Roopa Venkatraman.
Our menu items will be highlighting ingredients from brands working to build a more sustainable food system. Get excited now and check out some of the featured brands + products:
Dandies: proudly plant-based and allergen-friendly marshmallows with all the fluff and none of the gelatin, artificial flavors, corn syrup, and GMOs!
JUST: Really good eggs, from plants. These delicious plant-based eggs require 98% less water and 93% fewer CO2e emissions than chicken eggs.
Liquid Death: takes the healthiest thing you can drink and packages it into infinitely recyclable tallboy cans that can actually compete with the fun marketing of unhealthy brands across F&B a portion of Liquid Death’s proceeds goes to nonprofits who are helping to fight plastic pollution and bringing clean drinking water to those in need.
Matriark: upcycles farm surplus and fresh-cut remnants into healthy, delicious, low sodium tomato sauces.
Mellody: the world's best hot honey - made without bees, infused with habanero peppers, 100% plant based and glyphosate free.
Miyoko's Creamery: an organic plant milk creamery that crafts the world’s finest vegan cheese & butter.
Original Sunshine: redefining timeless favorites to deliver the rich taste and texture you love from wheat-based goods, gluten not included -- say goodbye to crumbly, tasteless gluten-free bagels!
Renewal Mill: creates crave-worthy plant-based foods by upcycling nutritious ingredients within the food system; all products are vegan, gluten free, and chef-crafted for premium quality.
SIMPLi: a global food company tapping into regenerative organic agriculture to deliver the best pantry staples, such as beans and legumes, in the world grown with farmers market standards.
TiNDLE: makers of ridiculously good crispy chicken and savory breakfast sausage; all 100% plant-based & non-GMO.
About the Hosts:
Amrut Supper Club: a plant-based supper club founded by Roopa Venkatraman centered around sustainability and community; Roopa is on a mission to use food to build a connection to our earth and each other, and evoke joy!
Queer Brown Vegan: Isaias Hernandez --more commonly known by his moniker, Queer Brown Vegan -- is an environmentalist, educator, and creative devoted to improving environmental literacy through content creation, storytelling, and public engagements.
Sweet Fire Cafe & Studio: a new cafe, photography studio, and event space in Williamsburg, Brooklyn, co-founded by the culinary and community events powerhouse duo, Chris Sidwell and Micaela Verrelien.
TiNDLE: best known for their debut plant-based chicken product, TiNDLE is on a mission to make saving the planet easy by creating chef-driven, delicious, and sustainable foods from plants.
TICKETS SOLD AT THIS LINK
Your spot is not confirmed unless you have purchased a ticket at the Eventbrite link.
Join us for the first-ever Sweet Earth Brunch Club to celebrate the start of NYC Climate Week!
To all the foodies, sustainability enthusiasts, and community builders out here, this cozy brunch gathering is the place for you. Come by Sweet Fire Cafe & Studio (338 Broadway, Brooklyn, NY 11211) between 11am - 2pm on Sunday, Sep 22nd to meet and mingle with the community, while you enjoy delicious brunch bites curated by Sweet Fire's Chef Chris Sidwell and Amrut Supper Club's Roopa Venkatraman.
Our menu items will be highlighting ingredients from brands working to build a more sustainable food system. Get excited now and check out some of the featured brands + products:
Dandies: proudly plant-based and allergen-friendly marshmallows with all the fluff and none of the gelatin, artificial flavors, corn syrup, and GMOs!
JUST: Really good eggs, from plants. These delicious plant-based eggs require 98% less water and 93% fewer CO2e emissions than chicken eggs.
Liquid Death: takes the healthiest thing you can drink and packages it into infinitely recyclable tallboy cans that can actually compete with the fun marketing of unhealthy brands across F&B a portion of Liquid Death’s proceeds goes to nonprofits who are helping to fight plastic pollution and bringing clean drinking water to those in need.
Matriark: upcycles farm surplus and fresh-cut remnants into healthy, delicious, low sodium tomato sauces.
Mellody: the world's best hot honey - made without bees, infused with habanero peppers, 100% plant based and glyphosate free.
Miyoko's Creamery: an organic plant milk creamery that crafts the world’s finest vegan cheese & butter.
Original Sunshine: redefining timeless favorites to deliver the rich taste and texture you love from wheat-based goods, gluten not included -- say goodbye to crumbly, tasteless gluten-free bagels!
Renewal Mill: creates crave-worthy plant-based foods by upcycling nutritious ingredients within the food system; all products are vegan, gluten free, and chef-crafted for premium quality.
SIMPLi: a global food company tapping into regenerative organic agriculture to deliver the best pantry staples, such as beans and legumes, in the world grown with farmers market standards.
TiNDLE: makers of ridiculously good crispy chicken and savory breakfast sausage; all 100% plant-based & non-GMO.
About the Hosts:
Amrut Supper Club: a plant-based supper club founded by Roopa Venkatraman centered around sustainability and community; Roopa is on a mission to use food to build a connection to our earth and each other, and evoke joy!
Queer Brown Vegan: Isaias Hernandez --more commonly known by his moniker, Queer Brown Vegan -- is an environmentalist, educator, and creative devoted to improving environmental literacy through content creation, storytelling, and public engagements.
Sweet Fire Cafe & Studio: a new cafe, photography studio, and event space in Williamsburg, Brooklyn, co-founded by the culinary and community events powerhouse duo, Chris Sidwell and Micaela Verrelien.
TiNDLE: best known for their debut plant-based chicken product, TiNDLE is on a mission to make saving the planet easy by creating chef-driven, delicious, and sustainable foods from plants.
TICKETS SOLD AT THIS LINK
Your spot is not confirmed unless you have purchased a ticket at the Eventbrite link.
Join us for the first-ever Sweet Earth Brunch Club to celebrate the start of NYC Climate Week!
To all the foodies, sustainability enthusiasts, and community builders out here, this cozy brunch gathering is the place for you. Come by Sweet Fire Cafe & Studio (338 Broadway, Brooklyn, NY 11211) between 11am - 2pm on Sunday, Sep 22nd to meet and mingle with the community, while you enjoy delicious brunch bites curated by Sweet Fire's Chef Chris Sidwell and Amrut Supper Club's Roopa Venkatraman.
Our menu items will be highlighting ingredients from brands working to build a more sustainable food system. Get excited now and check out some of the featured brands + products:
Dandies: proudly plant-based and allergen-friendly marshmallows with all the fluff and none of the gelatin, artificial flavors, corn syrup, and GMOs!
JUST: Really good eggs, from plants. These delicious plant-based eggs require 98% less water and 93% fewer CO2e emissions than chicken eggs.
Liquid Death: takes the healthiest thing you can drink and packages it into infinitely recyclable tallboy cans that can actually compete with the fun marketing of unhealthy brands across F&B a portion of Liquid Death’s proceeds goes to nonprofits who are helping to fight plastic pollution and bringing clean drinking water to those in need.
Matriark: upcycles farm surplus and fresh-cut remnants into healthy, delicious, low sodium tomato sauces.
Mellody: the world's best hot honey - made without bees, infused with habanero peppers, 100% plant based and glyphosate free.
Miyoko's Creamery: an organic plant milk creamery that crafts the world’s finest vegan cheese & butter.
Original Sunshine: redefining timeless favorites to deliver the rich taste and texture you love from wheat-based goods, gluten not included -- say goodbye to crumbly, tasteless gluten-free bagels!
Renewal Mill: creates crave-worthy plant-based foods by upcycling nutritious ingredients within the food system; all products are vegan, gluten free, and chef-crafted for premium quality.
SIMPLi: a global food company tapping into regenerative organic agriculture to deliver the best pantry staples, such as beans and legumes, in the world grown with farmers market standards.
TiNDLE: makers of ridiculously good crispy chicken and savory breakfast sausage; all 100% plant-based & non-GMO.
About the Hosts:
Amrut Supper Club: a plant-based supper club founded by Roopa Venkatraman centered around sustainability and community; Roopa is on a mission to use food to build a connection to our earth and each other, and evoke joy!
Queer Brown Vegan: Isaias Hernandez --more commonly known by his moniker, Queer Brown Vegan -- is an environmentalist, educator, and creative devoted to improving environmental literacy through content creation, storytelling, and public engagements.
Sweet Fire Cafe & Studio: a new cafe, photography studio, and event space in Williamsburg, Brooklyn, co-founded by the culinary and community events powerhouse duo, Chris Sidwell and Micaela Verrelien.
TiNDLE: best known for their debut plant-based chicken product, TiNDLE is on a mission to make saving the planet easy by creating chef-driven, delicious, and sustainable foods from plants.